BSG Handcraft Pectic Enzyme Powder 1oz


In stock

MPN: BZZ7371A Category:


Used to break down fruit and reduce the hazing effect of pectins when making fruit wines, fruit beers, or meads. Mix 2 tsp of enzyme powder (or 1/2 oz per 5 gallons) with cold water and add to 5-6 gallon of must before the start of fermentation. Store cool, enzymes denature above approximately 150F.

Additional information

Weight0.75 lbs
Dimensions4 × 2 × 2 in


There are no reviews yet.

Be the first to review “BSG Handcraft Pectic Enzyme Powder 1oz”

Your email address will not be published. Required fields are marked *