Description
Breeding/Development: Germany. Bred at the Hop Research Institute in Hüll to replicate a Mittelfrüh-style aroma profile with improved yield and disease resistance, Tradition was released in 1993.
Brewing Application: Aroma. True to its name, Tradition is right at home in traditional expressions of German styles: pale and dark Munich-style lagers, Oktoberfest, Bock, Weissbier. It does very well in Kolsch and Altbier, and alone or in a blend for classic Pilsners.
Sensory: Tradition displays a classic Hallertau character of strong herbal and spice components with an underpinning of bright fruit. Complex balance of classic “hoppy” character with floral, earthy, and new-mown hay notes.
| Hop Size | 1 oz |
| Alpha Acid Range % | 4.0-7.0 |
| Beta Acid Range % | 3.0-6.0 |
| Co-Humulone as % of Alpha | 24-30 |
| Total Oil mL/100 g | 1.0-1.4 |
To preserve freshness, all BSG HandCraft hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.
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