Description
| MALT TYPE | Caramel / Crystal / Cara Malt |
|---|---|
| ORIGIN | Germany |
| LOVIBOND | 38-40 |
| EXTRACT % | 74-78 |
| MOISTURE % | 5.5-6.5 |
| USAGE % | 10 |
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.
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