Description
| MALT TYPE | Caramel / Crystal / Cara Malt |
|---|---|
| ORIGIN | Germany |
| LOVIBOND | 8.0-12.0 |
| EXTRACT % | 74-79 |
| MOISTURE % | 6.5-7.5 |
| USAGE % | 30 |
Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. CARAHELL® also imparts deep copper color, and gentle notes of caramel flavor.
Suitable for many lager and ale styles, notably Hefeweizen.
- EBC: 20-30
- Lovibond: 8.1-11.8
- Usage: to 30%
- Moisture: 6.5-7.5%
- Total Nitrogen: 10.5-12.5%
- Extract% (dry basis): 74-79
- Soluble Nitrogen Ratio: N/A
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