Description
| MALT TYPE | Caramel / Crystal / Cara Malt |
|---|---|
| ORIGIN | Germany |
| LOVIBOND | 1.5-2.0 |
| EXTRACT % | 78-81 |
| MOISTURE % | 5.5-6.5 |
| DIASTATIC POWER | 50-150 WK |
| USAGE % | 40 |
Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.
EBC: 3-5
Lovibond: 1.7-2.4
Usage: to 40%
Moisture: 5.5-6.5%
Total Nitrogen: 10-12%
Extract% (dry basis): 78-81
Soluble Nitrogen Ratio: N/A
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