Description
| Malt Type: | Specialty |
|---|---|
| Grain Origin: | Germany |
| Color: | 1.5 – 2.8°Lovibond |
| Protein: | 10-12.5 |
| Moisture: | 6% – 7% max. |
| Extract (dry): | 0 |
| Diastatic Power: | 0 |
| Usage: | 10% max. |
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
- EBC: 3-6
- Lovibond: 1.7-2.8
- Usage: to 5%
- Moisture: 6.0-7.0%
- Total Nitrogen: 10.0-11.0
- Extract% (dry basis):N/A
- Soluble Nitrogen Ratio: N/A
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