Weyermann Acidulated


MPN: MWEY7072 SKU: 091352237473 Category:


Malt Type:Specialty
Grain Origin:Germany
Color:1.5 – 2.8°Lovibond
Protein: 10-12.5
Moisture:6% – 7%  max.
Extract (dry):0
Diastatic Power: 0
Usage:10% max.

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

  • EBC: 3-6
  • Lovibond: 1.7-2.8
  • Usage: to 5%
  • Moisture: 6.0-7.0%
  • Total Nitrogen: 10.0-11.0
  • Extract% (dry basis):N/A
  • Soluble Nitrogen Ratio: N/A


Additional information

Weight1 lbs

1 LB, 1/2 LB


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