Description
| Malt Type: | Specialty |
|---|---|
| Grain Origin: | United Kingdom |
| Wort Color: | 425-475 °Lovibond (1132-1266EBC) |
| Protein: | |
| Moisture: | 3.5% max. |
| Extract (dry): | 71% min. |
| Diastatic Power: | 0°Lintner |
| Usage: | 10% max. |
Crisp Chocolate malt is a roasted specialty malt. It adds dark brown color and rich chocolate and coffee flavors. It has a smokey flavor and some bitterness, but is much mellower than black malt. Excellent for dark ales, porters, and stouts.
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