Description
| Malt Type: | Specialty |
|---|---|
| Grain Origin: | Germany |
| Color: | 2-4.3 °Lovibond (4-10 EBC) |
| Protein: | |
| Moisture: | 6% max. |
| Extract (dry): | 81% min. |
| Diastatic Power: | |
| Usage: | 30% max. |
View Weyermann® Malt Aroma Wheel® Whole Kernel | Wort
Weyermann® Rye malt is made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, smooth – almost oily – component, and malty-sweet aromas with hints of bread and honey. A great choice for rye beer styles or to spice up almost any brew.
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