Description
| Malt Type: | Base |
|---|---|
| Grain Origin: | North America |
| Wort Color: | 1.2 °Lovibond (1.7 EBC) |
| Protein: | 11.3% |
| Moisture: | 4.5% max. |
| Extract (dry): | 80.5% min. |
| Diastatic Power: | 140 °Lintner |
| Usage: | 100% max. |
Briess Pilsen is an American lager-style malt. It is very light in color and produces a light, clean, crisp wort with a delicate malty flavor. Made from 2-row barley varieties, Briess Pilsen has a slightly lower protein content and a slightly higher yield than 6-row base malts. Briess Pilsen is a suitable base malt for all styles and an excellent choice for lager beers. The light character allows the the full flavor of specialty malts or other ingredients to shine through.
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