Description
| Malt Type: | Base |
|---|---|
| Grain Origin: | North America |
| Wort Color: | 1.8 °Lovibond (3.2 EBC) |
| Protein: | 11.5% |
| Moisture: | 4.2% max. |
| Extract (dry): | 80.5% min. |
| Diastatic Power: | 140 °Lintner |
| Usage: | 100% max. |
Briess Brewers Malt is a light colored American base malt. It has a clean, sweet flavor with a mild maltiness and contributes light straw color to wort. Made from 2-row barley varieties, Briess Brewers Malt has a slightly lower protein content and a slightly higher yield than 6-row base malts. It is very versatile can be used as a base malt for any beer style.
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