100% fermentable, Dextrose is utilized in beer and some wines, raising alcohol content and lightening color. For priming 5 – gallons of beer, use 3/4 cup to beer prior to bottling. To adjust carbonation levels, add more or less depending on the desired carbonation levels.
As a low-cost kettle sugar, dextrose lightens the bodies of Belgian and English styles. For home brewers desiring to keg condition finished beers, use ½ cup of corn sugar in the keg per 5 – gallons of beer. Carbonation time in Cornelius Kegs is typically 5 – 7 days. Produces carbonated beers with the fine bubbles of cask conditioned ales.