Description
- Lactose, or milk sugar, is a disaccharide that adds sweetness and body to stouts and drier beers
- Lactose is not fermentable so it will remain intact in your brew, allowing you to add sweet flavors without having to prematurely stop the fermentation processes
- Because it adds a slight milk taste is it also commonly used for milk stouts and porters
- Its normal usage is between 8 oz and 1 lb per 5 gallons of beer
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