Our Kelheim Hefeweizen is golden blond, hazy and built atop a platform of yeast and wheat malt lending wonderful estery and phenolic flavors, for a truly authentic taste. Want that traditional cloudy appearance? Serve it mit hefe (“with yeast”) by swirling the bottle with a little remaining beer in it to make sure you get all the flavorful yeast. Prost!
- 6.6 lb of Wheat Liquid Malt Extract
- 1 oz of German Hallertau Hop Pellets for Bittering
- 11.5 g of Fermentis WB-06 Wheat Beer Yeast
- 5 oz of Priming Sugar
- 55 Bottle Caps
- Instructions (Preview)