White Labs Yeast – Brettanomyces Bruxellensis – WLP650


SKU: WLP650 Category:


A wild yeast that will provide medium intensity Brett flavors. Produces the classic “sweaty horse hair” character [mmm!yum! ] found in many Lambic beers. Ferments best in worts with lower pH after the primary fermentation has begun. Produces some acidity and may form a pellicle  (thick top coating) in the fermenter. Generally requires aging for 3-6 months for flavor to develop fully.

Additional information

Weight 1 lbs
Dimensions 5.5 × 1.5 × 1.5 in


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